No healthy food is complete without sago. Whether it is sago khichuri or milk, this term not only makes your fast delicious but also makes you stay healthy.
Sago is a highly nutritious food this is not just fasting, you can put it in the daily diet.
It is made from the edible part of the palm tree that can be eaten. For those living in tropical countries, this is one of the staple foods.
Since sago is mainly a starchy food, it contains a lot of calories.
However, this starch is a complex carb, which contains glucose molecules, which give energy to the body.
However, it does not contain much protein and vitamins. So do not eat too much sago at once.
Even if you want to lose weight, you should not eat too much sago.
100 grams of sago contains 332 calories, 1 gram of protein, 1 gram of fat, 63 grams of carbohydrates, 1 gram of fiber, and 11 percent zinc in RDI.
Although sago has less nutritional value than other grains, it is a very beneficial food when mixed with other vegetables it is also quite good as a pre-workout meal.
As it gives energy to the body, if you eat a small amount of sago and exercise, you can work out for a long time.
Also gives extra energy to those who play sports. For those who look very thin, if you want to gain weight, you can eat daily.
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It increases the amount of fat tissue needed by the body. So for those who are underweight, it is very good.
If pregnant women include sago in their daily diet, the growth of the fetus will be better it is rich in Vitamin B6.
It is very good for the unborn child it is also beneficial for those who are suffering from digestive problems.
Its resistant starch also eliminates the problem of constipation Sage’s small pearl-like grains are rich in antioxidants.
It prevents harmful free molecules that cause various diseases in the body.
Excessive increase in the number of free molecules in the body can lead to serious diseases like cancer enhances immunity.