Soya milk refers to a type of grain milk that is prepared by soaking dried soya beans and then grinding them with water. It is dairy-free and preferred by individuals that are lactose intolerant or vegan.
Soya milk acts as a rich source of potassium, protein, carbohydrates, etc. It contains low saturated fat, is cholesterol-free, and easy to digest. Soya milk is widely available in various flavors, such as vanilla, chocolate, strawberry, etc.
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The increasing prevalence of lactose intolerance is primarily driving the demand for numerous dairy-free products, such as soya milk. Furthermore, the emerging tend of veganism, along with the changing dietary preferences of the consumers, are also augmenting the market for soya milk.
Besides this, the introduction of high-quality soya milk-based products fortified with iron, minerals, vitamins B12 and B3, etc., is fueling the growth of the market. Moreover, the growing consumption of soya milk due to its low-calorie content and numerous health benefits is anticipated to bolster the market growth in the coming years.
The project report on soya milk covers the following aspects:
- Market Snapshot (Market Performance, Segments, Regional Insights, Covid-19 Impact and outlook)
- Manufacturing Process:
- Project Details, Requirements and Costs Involved
- Project Economics
- Regulatory Procedures and Approval
- Key Success and Risk Factors
In case you need any specific business requirements, you can mention the same. We can customize the report based on the specific needs of the client.
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Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
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